Chef, television personality and cookbook author, Nicolas Moreau, wanted an ecological and practical tray for his prepared meals on sale in his new Repentigny store, which would help him distinguish himself from the competition and reflect the quality of his meals, which are several notches above his competitors.
We are proud to share that he chose Solpak solutions, as much for their convenience and appeal to his customers as for environmental considerations.
His new store is impressive and he has assembled a dynamic team whose philosophy emphasizes the client’s satisfying food experience. The objective of opening two additional location shortly following the success of the initial store,
The Solpak team is delighted to support the development of this project and to contribute to its success.Nicolas, welcome to the Solpak family and Best of Luck with your project.